Restaurant Rue Sainte Anne Paris

Not far from the Louvre, near the Palais Royal, lies rue principale Sainte-Anne, auto heart ns Paris"s au sens propre Tokyo. This is where auto city"s estimated 31,000 Japanese expats come for a taste de home, thanks à myriad cookiesinheaven.comies, bakeries, and grocery shop specializing in udon, soba, ramen, sushi, okonomiyaki, et more. Whether you"re searching for a quick, affordable meal or a Japanese feast to pause up all the foie, this hidden-in-plain-sight neighborhood is worth a visit.

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Kunitoraya serves the le meilleur udon in Paris—all noodles space handmade on site—meaning this tiny shop is, unsurprisingly, always packed. Try the kamo udon, served with duck in a flavorful, piping-hot broth; auto ten-zaru udon, which comes with giant shrimp tempura et a tasty dipping sauce; jaune the katsudon, which attributes a breaded et fried pork cutlet over rice topped through egg and a savory-sweet sauce fabriquer from dashi, mirin, soybean beans sauce, et sake.


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Deana Saukam
Okonomiyaki and takoyaki are the se concentrer sur at Happa Teï, et you’ll know you’ve arrived when elle spy diriger flipping octopus-filled dough through thé window. Regardless of whether elle order her Japanese pancakes stuffed v cabbage, pork, shrimp, squid, yakisoba, potatoes, or mochi, amie should always haut them with an egg et a slice ns cheese. Don’t be intimidated by the crowds: there’s added seating upstairs, so your opportunités of snagging a table are better than castle might sapin seem.


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Deana Saukam
dans la maison de Miki is a lively Japanese bistro with seulement un 16 seats, haricot de soja be prepared à wait. The menu focuses nous yoshoku, or Western-style Japanese dishes, a belles of Japanese nourriture that is greatly unknown to foreigners marqué has a storied background in Japan (it originated in the mid-19th century, a byproduct of the Meiji Restoration). Top picks incorporate foie gras nigiri, creamy sea urchin spaghetti v mentaiko (marinated cod roe) et natto (fermented soybean), et grilled dried skate. The restaurant’s wine and sake list is stellar, too.


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Deana Saukam
Kotteri Ramen Naritake is a Parisian institution, with lines on regular basis stretching out the door et down auto block. Auto broths, both shoyu and miso, space pork-based et come with the standard add-ons of butter, corn, egg, spicy green onion, et chashu pork. Diners can choose just comment fatty they’d favor their pork backfat to be, indigenous “Lots ns fat” (Gita Gita) down à “A little peu of fat” (Sappari).” don’t forget venir order a plate of crispy, juicy pork-and-scallion gyoza too.

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Guilhem Vellut/Flickr
A no-frills Japanese cookiesinheaven.comy the covers tous the casual classics: okonomiyaki, udon, donburi, karaage, Japanese curry, and more. Thé affordable lunch menu offers mix-and-match combinations du multiple dishes, perfect when amie want venir try a little peu of everything. And the longue counter overlooking thé open kitchen is a bataille diner’s le meilleur friend.


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Deana Saukam
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Kunitoraya offer the meilleur udon in Paris—all noodles are handmade nous site—meaning this tiny shop is, unsurprisingly, always packed. Try thé kamo udon, served with duck in a flavorful, piping-hot broth; the ten-zaru udon, which come with huge shrimp tempura and a tasty dipping sauce; or the katsudon, which functions a breaded and fried pork cutlet over rice topped through egg et a savory-sweet sauce fabriquer from dashi, mirin, soybean beans sauce, and sake.


Okonomiyaki and takoyaki are the se concentrer sur at Happa Teï, et you’ll know you’ve come when you spy haut flipping octopus-filled dough through auto window. Regardless of whether you order her Japanese pancakes stuffed v cabbage, pork, shrimp, squid, yakisoba, potatoes, or mochi, amie should always top them with année egg et a slice of cheese. Nothing be intimidated passant par the crowds: there’s added seating upstairs, so your opportunités of snagging a table are meilleur than they might sapin seem.


à la maison Miki is a vivid Japanese bistro with only 16 seats, soja be prepared to wait. The menus focuses nous yoshoku, or Western-style Japanese dishes, a frais of Japanese nourriture that is greatly unknown venir foreigners marqué has a storied history in Japan (it originated in auto mid-19th century, a byproduct ns the Meiji Restoration). Dessus picks incorporate foie gros nigiri, creamy sea urchin spaghetti with mentaiko (marinated ko roe) and natto (fermented soybean), et grilled dried skate. The restaurant’s wine et sake perform is stellar, too.


Kotteri Ramen Naritake is a Parisian institution, v lines consistently stretching out auto door et down the block. Auto broths, both shoyu and miso, space pork-based et come with the étendard add-ons du butter, corn, egg, spicy green onion, et chashu pork. Diners can pick just how fatty they’d prefer their pork backfat à be, from “Lots ns fat” (Gita Gita) down to “A little bit of fat” (Sappari).” don’t forget to order a plate de crispy, juicy pork-and-scallion gyoza too.

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A no-frills Japanese cookiesinheaven.comy that covers all the casual classics: okonomiyaki, udon, donburi, karaage, Japanese curry, et more. Auto affordable lunch menu offers mix-and-match combinations of multiple dishes, perfect when amie want à try a little peu of everything. Et the longue counter overlooking auto open kitchen is a bataille diner’s best friend.