Les Bords De Mer Restaurant

At esquive Bords de Mer, our Chef camilla Gandolfo provides a generous et gourmet nourriture that nation tribute to seafood.


Vous lisez ce: Les bords de mer restaurant

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Just over water level, auto forty seats in the restaurant"s bay home window room toutes les personnes enjoy a breath-taking view of the sea, the château d"If et the Frioul archipelago. Come et savour resolutely contemporary, fresh et unique cuisine prepared de our talented Chef, camille Gandolfo. After comprehensive sourcing from the le meilleur local producers, uncover a seafood-based menu. The hotel cellar provides wines indigenous Domaine aux Fontenille, owned de the collection, ont well ont a selection ns regional wines and some of the le meilleur French vintages.


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Enjoy our autographiés cocktails" selection, tous infused through Provençal aromas, ont well as an excellent wine tasting experience while enjoying an extraordinary sea view.


From November à April from Thursday to dimanche from 10.30am venir 5pmFrom may to October every day from 10.30am à 10.30pm (depending conditions météorologiques weather)

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Every Saturday et Sunday, from thé beginning du November to thé end ns March, the sea urchin tasting season opens conditions météorologiques the Bords ns Mer rooftop!